Nutrition Facts
Servings Per Recipe: 23
Serving Size: 1 serving
Amount Per Serving
| Calories | 73.7 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 126.5 mg |
| Sodium | 102.9 mg |
| Potassium | 99.4 mg |
| Total Carbohydrate | 1.7 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.5 g |
| Protein | 6.4 g |
| Vitamin A | 22.9 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 12.7 % |
| Vitamin D | 6.5 % |
| Vitamin E | 0.9 % |
| Calcium | 8.1 % |
| Copper | 0.9 % |
| Folate | 8.9 % |
| Iron | 3.7 % |
| Magnesium | 1.9 % |
| Manganese | 4.9 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 7.6 % |
| Riboflavin | 8.1 % |
| Selenium | 0.4 % |
| Thiamin | 0.8 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Egg Muffins
View the full Broccoli Egg Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Egg Muffins
47 calories of Egg, fresh, whole, raw, (0.65 large)
22 calories of Cheese: Sargento Reduced Fat Cheddar, shredded, (0.07 cup)
4 calories of Broccoli, cooked, (0.07 cup, chopped)
2 calories of Spinach, frozen, (0.04 cup)
Calories per serving of Broccoli Egg Muffins
47 calories of Egg, fresh, whole, raw, (0.65 large)
22 calories of Cheese: Sargento Reduced Fat Cheddar, shredded, (0.07 cup)
4 calories of Broccoli, cooked, (0.07 cup, chopped)
2 calories of Spinach, frozen, (0.04 cup)
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