Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 224.7 | Total Fat | 20.2 g |
---|---|
Saturated Fat | 10.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 7.3 g |
Cholesterol | 61.3 mg |
Sodium | 397.4 mg |
Potassium | 383.9 mg |
Total Carbohydrate | 10.5 g |
Dietary Fiber | 2.1 g |
Sugars | 5.6 g |
Protein | 2.7 g |
Vitamin A | 18.2 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 28.4 % |
Vitamin D | 5.8 % |
Vitamin E | 6.4 % |
Calcium | 8.9 % |
Copper | 6.6 % |
Folate | 4.2 % |
Iron | 10.9 % |
Magnesium | 6.0 % |
Manganese | 8.8 % |
Niacin | 6.8 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 6.4 % |
Riboflavin | 8.1 % |
Selenium | 0.8 % |
Thiamin | 6.2 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato-Cream Sauce
View the full Tomato-Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato-Cream Sauce
156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))
31 calories of Canned Tomatoes, (0.75 cup)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of 1 cup onion chopped, (0.13 serving)
1 calories of Garlic, (0.25 clove)
0 calories of Parsley, dried, (0.50 tsp)
0 calories of Basil, (0.17 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt - Iodized Sea Salt, (0.06 tsp)
Calories per serving of Tomato-Cream Sauce
156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))
31 calories of Canned Tomatoes, (0.75 cup)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of 1 cup onion chopped, (0.13 serving)
1 calories of Garlic, (0.25 clove)
0 calories of Parsley, dried, (0.50 tsp)
0 calories of Basil, (0.17 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt - Iodized Sea Salt, (0.06 tsp)
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