Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.3
Total Fat 6.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 64.4 mg
Sodium 797.4 mg
Potassium 428.4 mg
Total Carbohydrate 32.1 g
Dietary Fiber 3.5 g
Sugars 4.2 g
Protein 27.8 g
Vitamin A 58.2 %
Vitamin B-12 1.1 %
Vitamin B-6 11.0 %
Vitamin C 27.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 35.8 %
Copper 7.1 %
Folate 6.0 %
Iron 13.2 %
Magnesium 5.2 %
Manganese 12.5 %
Niacin 9.4 %
Pantothenic Acid 3.2 %
Phosphorus 6.2 %
Riboflavin 6.2 %
Selenium 2.0 %
Thiamin 5.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified buffalo chicken chili mac

View the full Modified buffalo chicken chili mac Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified buffalo chicken chili mac

102 calories of Barilla Elbow Macaroni, (1 oz)

75 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (3 oz)

61 calories of Kraft 2% Shredded Cheddar Cheese, (0.19 cup)

18 calories of Canned Tomatoes, (0.44 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Paprika, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Texas Pete's Hot Sauce, (1.50 tsp)


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