Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.6 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 51.2 mg |
| Sodium | 770.2 mg |
| Potassium | 458.9 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 2.1 g |
| Protein | 28.9 g |
| Vitamin A | 20.3 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 24.5 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 33.0 % |
| Copper | 3.2 % |
| Folate | 2.5 % |
| Iron | 5.5 % |
| Magnesium | 6.4 % |
| Manganese | 15.0 % |
| Niacin | 41.2 % |
| Pantothenic Acid | 6.5 % |
| Phosphorus | 15.9 % |
| Riboflavin | 5.5 % |
| Selenium | 21.5 % |
| Thiamin | 6.4 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in cream cheese chicken
View the full cream cheese chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of cream cheese chicken
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
60 calories of Philadelphia Fat Free Cream Cheese, (2 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
20 calories of White Wine, (1 fl oz)
14 calories of Flour, white, (0.03 cup)
11 calories of Garlic, (2.50 cloves)
8 calories of Campbell's low sodium chicken broth, (0.63 cup)
Calories per serving of cream cheese chicken
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
60 calories of Philadelphia Fat Free Cream Cheese, (2 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
20 calories of White Wine, (1 fl oz)
14 calories of Flour, white, (0.03 cup)
11 calories of Garlic, (2.50 cloves)
8 calories of Campbell's low sodium chicken broth, (0.63 cup)
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