Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.7 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 229.1 mg |
| Sodium | 410.1 mg |
| Potassium | 81.0 mg |
| Total Carbohydrate | 0.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.3 g |
| Protein | 17.9 g |
| Vitamin A | 10.6 % | Vitamin B-12 | 8.1 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 8.8 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.2 % |
| Copper | 0.0 % |
| Folate | 6.2 % |
| Iron | 6.3 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 10.2 % |
| Riboflavin | 10.3 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Egg Muffins
View the full Buffalo Chicken Egg Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Egg Muffins
72 calories of Egg, fresh, whole, raw, (1 large)
55 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (2 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
1 calories of Hot Pepper Sauce, (1.50 tsp)
Calories per serving of Buffalo Chicken Egg Muffins
72 calories of Egg, fresh, whole, raw, (1 large)
55 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (2 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
1 calories of Hot Pepper Sauce, (1.50 tsp)
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