Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.7
Total Fat 6.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 17.0 mg
Sodium 335.9 mg
Potassium 47.5 mg
Total Carbohydrate 24.5 g
Dietary Fiber 4.0 g
Sugars 2.6 g
Protein 5.1 g
Vitamin A 4.7 %
Vitamin B-12 2.4 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 0.6 %
Calcium 19.2 %
Copper 0.2 %
Folate 0.4 %
Iron 6.1 %
Magnesium 0.9 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.2 %
Phosphorus 3.1 %
Riboflavin 3.5 %
Selenium 1.5 %
Thiamin 0.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Biscuits

View the full Whole Wheat Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Biscuits

110 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Flour, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

13 calories of Milk, 1%, (0.13 cup)

0 calories of Rumford Aluminum-Free Baking Powder, (0.50 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.03 tsp)


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