Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 416.7
Total Fat 11.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 3.2 g
Cholesterol 38.4 mg
Sodium 447.2 mg
Potassium 334.9 mg
Total Carbohydrate 50.9 g
Dietary Fiber 7.7 g
Sugars 7.3 g
Protein 27.4 g
Vitamin A 13.9 %
Vitamin B-12 3.9 %
Vitamin B-6 7.1 %
Vitamin C 33.8 %
Vitamin D 8.3 %
Vitamin E 1.2 %
Calcium 39.1 %
Copper 12.4 %
Folate 8.5 %
Iron 10.0 %
Magnesium 12.9 %
Manganese 97.9 %
Niacin 6.1 %
Pantothenic Acid 6.9 %
Phosphorus 28.8 %
Riboflavin 8.3 %
Selenium 59.3 %
Thiamin 12.1 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghette pasta with, chicken, and broccoli in a creamy parmesan white sauce 417@2 1/2 cups


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghette pasta with, chicken, and broccoli in a creamy parmesan white sauce 417@2 1/2 cups

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

78 calories of Parmesan Cheese, grated, (0.17 cup)

40 calories of Parkay, Original Spread Margarine, 1 Tbsp, (0.50 serving)

37 calories of Tyson boneless, skinless chicken breast, (1.33 oz)

30 calories of Milk - Skim (Non Fat), (0.33 cup)

19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)

15 calories of broccoli florets, frozen, great value, (0.50 cup)

9 calories of Flour, white, (0.02 cup)

5 calories of 1 cup onion chopped, (0.08 serving)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)


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