Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 145.8
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 850.8 mg
Potassium 117.6 mg
Total Carbohydrate 30.9 g
Dietary Fiber 9.7 g
Sugars 4.9 g
Protein 9.6 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.7 %
Copper 1.6 %
Folate 0.6 %
Iron 7.4 %
Magnesium 1.1 %
Manganese 1.5 %
Niacin 1.3 %
Pantothenic Acid 0.8 %
Phosphorus 0.7 %
Riboflavin 1.1 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetarian Three Bean Chili

View the full Crock Pot Vegetarian Three Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetarian Three Bean Chili

38 calories of Goya Black Beans, (0.21 cup)

38 calories of Goya Dark Red Kidney Beans, (0.21 cup)

34 calories of Goya, Pinto beans, (0.21 cup)

17 calories of Frozen Whole Kernal Corn, (0.10 cup)

13 calories of Del Monte Diced tomato with green chili's, (0.21 cup)

9 calories of Tomato Sauce, (0.11 cup)

0 calories of garlic clove, raw, (0.06 serving)

0 calories of spiced chili seasoning, (0.08 oz)

0 calories of raw onion, (0.06 cup)


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