Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 160.8
Total Fat 7.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.3 g
Cholesterol 26.9 mg
Sodium 114.9 mg
Potassium 101.2 mg
Total Carbohydrate 21.3 g
Dietary Fiber 0.9 g
Sugars 9.0 g
Protein 2.3 g
Vitamin A 1.1 %
Vitamin B-12 1.0 %
Vitamin B-6 7.2 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 5.4 %
Copper 2.1 %
Folate 6.0 %
Iron 4.5 %
Magnesium 2.4 %
Manganese 6.5 %
Niacin 4.4 %
Pantothenic Acid 1.1 %
Phosphorus 3.5 %
Riboflavin 7.0 %
Selenium 0.3 %
Thiamin 7.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins

View the full Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins

58 calories of Canola Oil, (0.03 cup)

46 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.10 cup)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Banana, fresh, (0.19 medium (7" to 7-7/8" long))

9 calories of egg or boiled egg, (0.13 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.02 tsp)


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