Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 541.5
Total Fat 36.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 709.1 mg
Potassium 740.1 mg
Total Carbohydrate 18.0 g
Dietary Fiber 2.3 g
Sugars 10.1 g
Protein 33.4 g
Vitamin A 11.5 %
Vitamin B-12 65.6 %
Vitamin B-6 32.4 %
Vitamin C 77.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 21.4 %
Copper 9.5 %
Folate 8.0 %
Iron 17.8 %
Magnesium 9.2 %
Manganese 6.2 %
Niacin 23.0 %
Pantothenic Acid 5.3 %
Phosphorus 24.9 %
Riboflavin 16.0 %
Selenium 27.7 %
Thiamin 13.3 %
Zinc 37.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Stew - No Starch

View the full Beef Vegetable Stew - No Starch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Stew - No Starch

336 calories of Beef chuck, arm pot roast, (4 oz)

160 calories of Trader Joe's Tuscan Italian Dressing, (4 tbsp)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

8 calories of beef boullion cube, (0.50 serving)

6 calories of 1 med yellow onion, (0.13 serving)

1 calories of Garlic, (0.25 tsp)


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