Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,382.0 | Total Fat | 67.9 g |
|---|---|
| Saturated Fat | 42.8 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 18.8 g |
| Cholesterol | 226.4 mg |
| Sodium | 385.4 mg |
| Potassium | 4,603.3 mg |
| Total Carbohydrate | 177.5 g |
| Dietary Fiber | 26.5 g |
| Sugars | 12.6 g |
| Protein | 21.4 g |
| Vitamin A | 50.0 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 164.8 % |
| Vitamin C | 364.5 % |
| Vitamin D | 19.6 % |
| Vitamin E | 6.5 % |
| Calcium | 21.9 % |
| Copper | 60.1 % |
| Folate | 45.6 % |
| Iron | 48.0 % |
| Magnesium | 65.7 % |
| Manganese | 84.7 % |
| Niacin | 58.5 % |
| Pantothenic Acid | 35.7 % |
| Phosphorus | 70.9 % |
| Riboflavin | 29.2 % |
| Selenium | 5.9 % |
| Thiamin | 60.8 % |
| Zinc | 23.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoes with Butter and Cream
View the full Potatoes with Butter and Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoes with Butter and Cream
764 calories of Potato, raw, (3 large (3" to 4-1/4" dia.))
414 calories of Heavy Whipping Cream, (8 tbsp)
204 calories of Butter, salted, (2 tbsp)
Calories per serving of Potatoes with Butter and Cream
764 calories of Potato, raw, (3 large (3" to 4-1/4" dia.))
414 calories of Heavy Whipping Cream, (8 tbsp)
204 calories of Butter, salted, (2 tbsp)
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