Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 355.2 | Total Fat | 16.8 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 42.2 mg |
| Sodium | 148.0 mg |
| Potassium | 81.6 mg |
| Total Carbohydrate | 49.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 36.4 g |
| Protein | 2.6 g |
| Vitamin A | 9.8 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 5.6 % |
| Vitamin D | 1.2 % |
| Vitamin E | 10.7 % |
| Calcium | 2.3 % |
| Copper | 2.3 % |
| Folate | 8.5 % |
| Iron | 5.0 % |
| Magnesium | 1.9 % |
| Manganese | 8.8 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 4.2 % |
| Riboflavin | 6.6 % |
| Selenium | 7.6 % |
| Thiamin | 8.8 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Zucchini Cake with Lemon Buttercream Frosting
View the full Blueberry Zucchini Cake with Lemon Buttercream Frosting Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Zucchini Cake with Lemon Buttercream Frosting
77 calories of Canola Oil, (0.04 cup)
72 calories of Confectioner's Sugar, (0.15 cup)
69 calories of Granulated Sugar, (0.09 cup)
65 calories of Butter, unsalted, (0.04 cup)
59 calories of Flour, white, (0.13 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
9 calories of Blueberries, fresh, (0.04 pint as purchased, yields)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.04 serving)
0 calories of Lemon Peel, (0.08 tbsp)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Salt, (0.01 tsp)
Calories per serving of Blueberry Zucchini Cake with Lemon Buttercream Frosting
77 calories of Canola Oil, (0.04 cup)
72 calories of Confectioner's Sugar, (0.15 cup)
69 calories of Granulated Sugar, (0.09 cup)
65 calories of Butter, unsalted, (0.04 cup)
59 calories of Flour, white, (0.13 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
9 calories of Blueberries, fresh, (0.04 pint as purchased, yields)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.04 serving)
0 calories of Lemon Peel, (0.08 tbsp)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Salt, (0.01 tsp)
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