Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.1
Total Fat 8.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 3.7 mg
Sodium 412.4 mg
Potassium 1,778.6 mg
Total Carbohydrate 27.2 g
Dietary Fiber 7.0 g
Sugars 7.4 g
Protein 12.2 g
Vitamin A 474.5 %
Vitamin B-12 5.7 %
Vitamin B-6 31.9 %
Vitamin C 129.1 %
Vitamin D 0.0 %
Vitamin E 31.5 %
Calcium 38.0 %
Copper 22.4 %
Folate 128.7 %
Iron 43.4 %
Magnesium 55.5 %
Manganese 123.4 %
Niacin 14.0 %
Pantothenic Acid 6.9 %
Phosphorus 24.8 %
Riboflavin 37.8 %
Selenium 11.0 %
Thiamin 19.3 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Spinach and Rice

View the full Turkish Spinach and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Spinach and Rice

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Spinach, fresh, (250 grams)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

31 calories of White Rice, short grain, cooked, (0.13 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Tomato Paste, (0.06 cup)

3 calories of Garlic, (0.75 cloves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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