Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 323.3
Total Fat 22.2 g
Saturated Fat 13.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 73.8 mg
Sodium 702.0 mg
Potassium 190.2 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.9 g
Sugars 0.4 g
Protein 17.3 g
Vitamin A 10.4 %
Vitamin B-12 12.3 %
Vitamin B-6 5.5 %
Vitamin C 8.0 %
Vitamin D 3.0 %
Vitamin E 2.4 %
Calcium 24.3 %
Copper 4.6 %
Folate 8.0 %
Iron 8.1 %
Magnesium 6.3 %
Manganese 11.1 %
Niacin 6.2 %
Pantothenic Acid 4.0 %
Phosphorus 19.9 %
Riboflavin 13.3 %
Selenium 19.0 %
Thiamin 7.4 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reuben Casserole

View the full Reuben Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reuben Casserole

69 calories of Swiss Cheese, (0.17 cup, shredded)

57 calories of Colby and Monterey Jack Cheese shredded, (0.17 cup)

56 calories of Sour Cream, reduced fat, (0.17 cup)

51 calories of Butter, salted, (0.50 tbsp)

49 calories of Bread, rye, (0.67 oz)

36 calories of Corned beef loaf, jellied, (0.83 slice (1 oz) (4" x 4" x 3/32" thick))

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Sauerkraut, (0.17 cup)


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