Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.5
Total Fat 13.9 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 48.5 mg
Sodium 157.1 mg
Potassium 61.8 mg
Total Carbohydrate 55.7 g
Dietary Fiber 0.8 g
Sugars 53.8 g
Protein 0.7 g
Vitamin A 11.3 %
Vitamin B-12 1.0 %
Vitamin B-6 1.2 %
Vitamin C 3.6 %
Vitamin D 3.9 %
Vitamin E 1.8 %
Calcium 2.3 %
Copper 0.9 %
Folate 0.6 %
Iron 0.4 %
Magnesium 1.0 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 1.0 %
Phosphorus 2.2 %
Riboflavin 2.3 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmel Apples

View the full Carmel Apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmel Apples

190 calories of Granulated Sugar, (0.25 cup)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

25 calories of Butter, unsalted, (0.25 tbsp)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Kosher Salt, (0.06 tsp)


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