Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 55.2
Total Fat 1.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 7.3 mg
Sodium 155.6 mg
Potassium 149.1 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.6 g
Sugars 0.9 g
Protein 6.2 g
Vitamin A 17.6 %
Vitamin B-12 3.4 %
Vitamin B-6 3.5 %
Vitamin C 5.1 %
Vitamin D 6.1 %
Vitamin E 4.4 %
Calcium 2.6 %
Copper 2.3 %
Folate 6.0 %
Iron 3.5 %
Magnesium 1.9 %
Manganese 3.2 %
Niacin 1.7 %
Pantothenic Acid 5.5 %
Phosphorus 3.0 %
Riboflavin 22.9 %
Selenium 1.4 %
Thiamin 1.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-CarbEgg Muffin

View the full Low-CarbEgg Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-CarbEgg Muffin

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

14 calories of Cheese- Italian Five Cheese Kraft, (0.04 cup)

8 calories of Butterball Turkey Bacon (1 slice), (0.33 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Milk, nonfat, (0.04 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Parmesan Cheese, shredded, (0.08 tbsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Boar's Head Cream Havarti Dill Cheese, (0.01 oz)

1 calories of Kale, (0.02 cup, chopped)

0 calories of Spinach, fresh, (0.02 cup)


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