Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 59.3
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 7.3 mg
Sodium 1,349.9 mg
Potassium 182.4 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.2 g
Sugars 10.8 g
Protein 4.1 g
Vitamin A 46.3 %
Vitamin B-12 0.4 %
Vitamin B-6 1.5 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 11.8 %
Copper 0.5 %
Folate 3.7 %
Iron 8.4 %
Magnesium 0.9 %
Manganese 1.7 %
Niacin 5.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 3.1 %
Selenium 0.5 %
Thiamin 5.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sacred Heart Medical Eating Plan Soup

View the full Sacred Heart Medical Eating Plan Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sacred Heart Medical Eating Plan Soup

34 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.67 serving)

8 calories of Green Giant Cut Green Beans, can, (0.21 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

4 calories of Lipton Cup of Soup Chicken Noodle, (0.08 serving)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

2 calories of Beef broth, bouillon, consomme, (0.08 can (14 oz), ready-to-serve)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)

0 calories of Green Onion, Raw, (0.33 serving)


No nutrition or calorie comments found.