Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 341.0 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 14.1 mg |
Sodium | 8.4 mg |
Potassium | 564.2 mg |
Total Carbohydrate | 41.7 g |
Dietary Fiber | 3.8 g |
Sugars | 7.7 g |
Protein | 7.6 g |
Vitamin A | 0.2 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.2 % |
Copper | 2.1 % |
Folate | 6.8 % |
Iron | 2.7 % |
Magnesium | 2.0 % |
Manganese | 4.8 % |
Niacin | 2.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.7 % |
Riboflavin | 3.8 % |
Selenium | 0.0 % |
Thiamin | 5.9 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sunny fat-free chicken & wheat
View the full Sunny fat-free chicken & wheat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sunny fat-free chicken & wheat
150 calories of Pasta, cooked, (1.50 oz)
140 calories of Chicken breast, raw, no skin, (125 gram(s))
35 calories of Pepper, Bell Pepper, (5 oz)
16 calories of Tomato, raw, (100 gram(s))
Calories per serving of Sunny fat-free chicken & wheat
150 calories of Pasta, cooked, (1.50 oz)
140 calories of Chicken breast, raw, no skin, (125 gram(s))
35 calories of Pepper, Bell Pepper, (5 oz)
16 calories of Tomato, raw, (100 gram(s))
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