Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 107.6
Total Fat 6.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.4 g
Cholesterol 22.0 mg
Sodium 74.9 mg
Potassium 52.1 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.5 g
Sugars 4.7 g
Protein 2.1 g
Vitamin A 30.8 %
Vitamin B-12 0.6 %
Vitamin B-6 0.5 %
Vitamin C 0.7 %
Vitamin D 1.0 %
Vitamin E 0.8 %
Calcium 1.6 %
Copper 0.5 %
Folate 0.7 %
Iron 1.1 %
Magnesium 0.6 %
Manganese 1.6 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 1.0 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Zucchini Muffins

View the full Pumpkin Zucchini Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Zucchini Muffins

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Chopped Walnut, (0.03 cup)

16 calories of Butter, salted, (0.02 stick)

16 calories of Butter, unsalted, (0.02 stick)

15 calories of Granulated Sugar, (0.02 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Pumpkin, canned, without salt, (0.04 cup)

2 calories of Apriva (Kroger Brand Splenda), (0.02 cup)

1 calories of Zucchini, shredded, (0.04 cup)

1 calories of Vanilla Extract, (0.02 tbsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.02 tsp)


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