Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 389.4
Total Fat 9.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 57.0 mg
Sodium 889.4 mg
Potassium 569.0 mg
Total Carbohydrate 48.7 g
Dietary Fiber 2.3 g
Sugars 9.6 g
Protein 26.2 g
Vitamin A 29.2 %
Vitamin B-12 57.7 %
Vitamin B-6 30.2 %
Vitamin C 85.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.9 %
Copper 9.3 %
Folate 5.7 %
Iron 15.7 %
Magnesium 8.9 %
Manganese 12.9 %
Niacin 28.1 %
Pantothenic Acid 4.5 %
Phosphorus 26.5 %
Riboflavin 11.2 %
Selenium 37.8 %
Thiamin 11.8 %
Zinc 29.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Beef and Noodles from Ree Drummond

View the full Thai Beef and Noodles from Ree Drummond Recipe & Instructions
Submitted by: FRANNIEDID

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Beef and Noodles from Ree Drummond

175 calories of Flank Steak, (0.25 lb)

129 calories of Rice Noodles, (0.67 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

13 calories of Kikkoman Low Sodium Soy Sauce, (1.33 tbsp)

11 calories of Sherry, dry, (0.25 fl. oz)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Argo Cornstarch, (0.33 tbsp)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

4 calories of Red Chili Paste (3 tsps), (0.06 serving)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger Root, (0.50 tsp)


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