Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 703.3
Total Fat 61.4 g
Saturated Fat 32.3 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 16.4 g
Cholesterol 226.9 mg
Sodium 2,554.6 mg
Potassium 439.6 mg
Total Carbohydrate 7.9 g
Dietary Fiber 0.9 g
Sugars 0.7 g
Protein 26.0 g
Vitamin A 56.5 %
Vitamin B-12 26.5 %
Vitamin B-6 24.0 %
Vitamin C 5.4 %
Vitamin D 9.3 %
Vitamin E 6.0 %
Calcium 9.2 %
Copper 4.5 %
Folate 4.4 %
Iron 8.8 %
Magnesium 19.5 %
Manganese 7.5 %
Niacin 9.6 %
Pantothenic Acid 12.0 %
Phosphorus 29.4 %
Riboflavin 14.1 %
Selenium 68.1 %
Thiamin 10.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Escolar In Classic Beure Blanc Sauce, Mouse of Escolard, Bruniose Mirepox, Truffels Caviar and Creme Fraiche

179 calories of Butter, unsalted, (25 grams)

154 calories of Heavy Whipping Cream, (1.50 fl oz)

118 calories of Creme Fraiche, (30 gram(s))

114 calories of Sea Bass (fish), (3.25 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

24 calories of Chardonnay Wine, (1 oz)

21 calories of Truffle Oil, (0.50 tsp)

15 calories of Caviar, (0.38 tbsp)

4 calories of Pepper, white, (0.63 tsp)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

2 calories of Cornstarch, (0.50 grams)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Thyme, fresh, (0.50 grams)

0 calories of Dill weed, fresh, (0.50 grams)

0 calories of Salt, (1 tsp)

0 calories of White wine vinegar, (2 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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