Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 73.9
Total Fat 2.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 3.3 mg
Sodium 241.9 mg
Potassium 7.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 2.3 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 2.1 %
Calcium 7.2 %
Copper 0.1 %
Folate 0.0 %
Iron 3.0 %
Magnesium 0.2 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 8.7 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Robert Redford

View the full Robert Redford Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Robert Redford

17 calories of Land O Lakes light butter with canola oil, (0.33 tbsp)

16 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.04 cup)

16 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, (5 grams)

13 calories of Cool Whip Lite, (0.67 serving)

10 calories of Philadelphia Fat Free Cream Cheese, (0.33 oz)

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.33 oz)

0 calories of Splenda, (0.04 tsp)


No nutrition or calorie comments found.