Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 687.7
Total Fat 40.6 g
Saturated Fat 16.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 1,040.0 mg
Sodium 3,739.7 mg
Potassium 377.5 mg
Total Carbohydrate 31.0 g
Dietary Fiber 5.8 g
Sugars 22.3 g
Protein 51.8 g
Vitamin A 48.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 88.6 %
Copper 0.7 %
Folate 0.0 %
Iron 17.8 %
Magnesium 0.5 %
Manganese 3.3 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg laoves (8)

View the full Egg laoves (8) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg laoves (8)

360 calories of Grade A Extra Large White Eggs, (4 serving)

180 calories of Kraft 2% American Cheese Singles, (4 serving)

70 calories of Gwaltney Bacon (no Sugar Added) 2 slices, (1 serving)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

23 calories of Bell Pepper - Red, (3 oz)

23 calories of Bell Pepper - Red, (3 oz)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (1 tsp)


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