Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 295.5
Total Fat 19.5 g
Saturated Fat 8.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.1 g
Cholesterol 390.6 mg
Sodium 321.1 mg
Potassium 1,467.6 mg
Total Carbohydrate 13.0 g
Dietary Fiber 9.2 g
Sugars 1.5 g
Protein 22.8 g
Vitamin A 768.5 %
Vitamin B-12 16.2 %
Vitamin B-6 27.1 %
Vitamin C 91.3 %
Vitamin D 20.0 %
Vitamin E 25.5 %
Calcium 48.9 %
Copper 34.6 %
Folate 105.9 %
Iron 57.0 %
Magnesium 72.8 %
Manganese 114.3 %
Niacin 7.5 %
Pantothenic Acid 1.9 %
Phosphorus 37.1 %
Riboflavin 61.2 %
Selenium 7.8 %
Thiamin 4.0 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and eggs

View the full Spinach and eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and eggs

140 calories of 1 large egg (per the egg board) 50g, (2 serving)

88 calories of Spinach, canned, (383 grams)

67 calories of Butter, whipped, (1 tbsp)


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