Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 179.2
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 512.5 mg
Potassium 566.8 mg
Total Carbohydrate 36.5 g
Dietary Fiber 5.7 g
Sugars 4.1 g
Protein 6.6 g
Vitamin A 22.6 %
Vitamin B-12 1.7 %
Vitamin B-6 9.7 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.5 %
Copper 14.7 %
Folate 7.9 %
Iron 9.1 %
Magnesium 7.7 %
Manganese 15.7 %
Niacin 15.3 %
Pantothenic Acid 9.6 %
Phosphorus 10.0 %
Riboflavin 10.9 %
Selenium 8.7 %
Thiamin 5.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oyster Sauce Low Fat Stir Fry

View the full Oyster Sauce Low Fat Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oyster Sauce Low Fat Stir Fry

109 calories of Brown rice (1 cup cooked), (0.50 serving)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Onions, raw, (0.50 small)

10 calories of Mushrooms, cooked, (3 mushroom)

10 calories of Squash - Yellow and Zucchini, (0.50 cup)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

4 calories of Garlic, (1 clove)

2 calories of Oyster Sauce, (1 tbsp)


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