Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.8
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 2,094.0 mg
Potassium 262.5 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.1 g
Sugars 5.0 g
Protein 3.3 g
Vitamin A 67.6 %
Vitamin B-12 0.4 %
Vitamin B-6 8.1 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.7 %
Copper 2.8 %
Folate 7.7 %
Iron 7.5 %
Magnesium 5.9 %
Manganese 11.4 %
Niacin 3.9 %
Pantothenic Acid 1.1 %
Phosphorus 4.4 %
Riboflavin 2.8 %
Selenium 0.8 %
Thiamin 4.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamie Oliver's Leek & Potato Soup

View the full Jamie Oliver's Leek & Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamie Oliver's Leek & Potato Soup

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Potato (1 potato-5.3oz), (0.25 serving)

27 calories of Leeks, (0.50 cup)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

12 calories of 1 med yellow onion, (0.25 serving)

6 calories of carrot, medium, (0.25 serving)

2 calories of celery stick, medium, (0.25 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Salt - Iodized Sea Salt, (0.25 tsp)


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