Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.9
Total Fat 14.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.0 g
Cholesterol 65.0 mg
Sodium 1,052.2 mg
Potassium 482.3 mg
Total Carbohydrate 5.4 g
Dietary Fiber 2.3 g
Sugars 0.3 g
Protein 28.5 g
Vitamin A 134.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 8.7 %
Copper 5.1 %
Folate 36.5 %
Iron 11.6 %
Magnesium 14.8 %
Manganese 33.4 %
Niacin 3.1 %
Pantothenic Acid 1.0 %
Phosphorus 4.2 %
Riboflavin 8.7 %
Selenium 1.4 %
Thiamin 4.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Soup

View the full Low Carb Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Soup

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

29 calories of Onion - Yellow (1 Cup), (0.25 serving)

16 calories of Spinach, fresh, (0.25 package (10 oz))

15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)

5 calories of Celery, raw, (0.25 cup, diced)


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