Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 4.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 16.2 mg
Sodium 276.7 mg
Potassium 499.7 mg
Total Carbohydrate 34.3 g
Dietary Fiber 6.5 g
Sugars 14.0 g
Protein 8.0 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 28.5 %
Vitamin D 12.9 %
Vitamin E 2.0 %
Calcium 19.0 %
Copper 13.5 %
Folate 9.6 %
Iron 7.5 %
Magnesium 9.1 %
Manganese 20.2 %
Niacin 16.8 %
Pantothenic Acid 14.1 %
Phosphorus 8.7 %
Riboflavin 11.9 %
Selenium 6.1 %
Thiamin 9.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash - Tomoto Basil - 5 WWPP pts per serv


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash - Tomoto Basil - 5 WWPP pts per serv

63 calories of Spaghetti Squash, (1.50 cup)

60 calories of Sauce - Cooking Creme, Philly, Tomato Basil - 1/4c or 67g, (33.50 gram(s))

29 calories of Onions, raw, (0.50 large)

20 calories of Skim Milk, (0.25 cup)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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