Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 483.3
Total Fat 11.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.9 g
Cholesterol 57.0 mg
Sodium 2,029.9 mg
Potassium 1,000.0 mg
Total Carbohydrate 62.3 g
Dietary Fiber 14.8 g
Sugars 18.3 g
Protein 36.4 g
Vitamin A 308.0 %
Vitamin B-12 47.4 %
Vitamin B-6 27.0 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.6 %
Copper 5.6 %
Folate 9.1 %
Iron 17.1 %
Magnesium 7.2 %
Manganese 9.1 %
Niacin 25.3 %
Pantothenic Acid 5.5 %
Phosphorus 23.4 %
Riboflavin 11.5 %
Selenium 34.7 %
Thiamin 11.7 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew with White Rice and Broccoli

View the full Beef Stew with White Rice and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew with White Rice and Broccoli

132 calories of Beef, round steak, (100 grams)

70 calories of Broccoli - Fresh (Boiled), (7 oz)

61 calories of White Rice, short grain, cooked, (0.25 cup)

52 calories of Carrot - raw, chopped, (1 cup)

52 calories of onion raw (1cup chopped) 160gr, (130 gram(s))

40 calories of Olive Oil, (1 1tsp)

32 calories of Tomato chopped canned (400g), (0.40 serving)

32 calories of Vegetable Stock Cube, Knorr, per cube, (1 serving)

8 calories of Vegetables: Garlic (1 glove, raw), (2 serving)

5 calories of Sauces, Dressings, and Gravies, Worcester Sauce, Lee & Perrin's, 1 tsp=4g, (4 gram)


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