Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 299.8
Total Fat 15.2 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 64.8 mg
Sodium 1,388.4 mg
Potassium 252.7 mg
Total Carbohydrate 15.5 g
Dietary Fiber 0.0 g
Sugars 14.2 g
Protein 24.0 g
Vitamin A 1.1 %
Vitamin B-12 5.2 %
Vitamin B-6 11.9 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.8 %
Copper 1.6 %
Folate 0.9 %
Iron 6.9 %
Magnesium 20.1 %
Manganese 1.6 %
Niacin 13.3 %
Pantothenic Acid 4.0 %
Phosphorus 14.6 %
Riboflavin 13.1 %
Selenium 38.6 %
Thiamin 35.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pork Tenderloin

View the full Roasted Pork Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pork Tenderloin

114 calories of Pork Tenderloin, (2 oz)

110 calories of BACON MAPLE LEAF SIDE 3 SLICES, (0.50 serving)

43 calories of Honey, (0.67 tbsp)

20 calories of soya sauce low sodium, (1.33 tbsp)

13 calories of Sesame Oil, (0.33 1tsp)


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