Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 299.8 | Total Fat | 15.2 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 64.8 mg |
Sodium | 1,388.4 mg |
Potassium | 252.7 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 0.0 g |
Sugars | 14.2 g |
Protein | 24.0 g |
Vitamin A | 1.1 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 11.9 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.8 % |
Copper | 1.6 % |
Folate | 0.9 % |
Iron | 6.9 % |
Magnesium | 20.1 % |
Manganese | 1.6 % |
Niacin | 13.3 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 14.6 % |
Riboflavin | 13.1 % |
Selenium | 38.6 % |
Thiamin | 35.0 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Pork Tenderloin
View the full Roasted Pork Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Pork Tenderloin
114 calories of Pork Tenderloin, (2 oz)
110 calories of BACON MAPLE LEAF SIDE 3 SLICES, (0.50 serving)
43 calories of Honey, (0.67 tbsp)
20 calories of soya sauce low sodium, (1.33 tbsp)
13 calories of Sesame Oil, (0.33 1tsp)
Calories per serving of Roasted Pork Tenderloin
114 calories of Pork Tenderloin, (2 oz)
110 calories of BACON MAPLE LEAF SIDE 3 SLICES, (0.50 serving)
43 calories of Honey, (0.67 tbsp)
20 calories of soya sauce low sodium, (1.33 tbsp)
13 calories of Sesame Oil, (0.33 1tsp)
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