Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.6 g
Cholesterol 1.0 mg
Sodium 78.6 mg
Potassium 478.6 mg
Total Carbohydrate 29.4 g
Dietary Fiber 1.0 g
Sugars 4.4 g
Protein 5.8 g
Vitamin A 6.7 %
Vitamin B-12 1.0 %
Vitamin B-6 1.5 %
Vitamin C 0.7 %
Vitamin D 4.8 %
Vitamin E 4.1 %
Calcium 24.2 %
Copper 2.5 %
Folate 12.7 %
Iron 9.8 %
Magnesium 3.5 %
Manganese 11.5 %
Niacin 9.6 %
Pantothenic Acid 3.2 %
Phosphorus 21.0 %
Riboflavin 13.5 %
Selenium 0.9 %
Thiamin 17.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Scones

View the full Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Scones

114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)

19 calories of Smart Balance Buttery Spread - Light (with flaxseed oil), (0.38 tbsp)

19 calories of Milk, canned, evaporated, nonfat, (0.75 fl oz)

4 calories of Better 'n' Eggs egg substitute, (0.03 cup)

2 calories of Blueberries, frozen (unsweetened), (0.03 cup, unthawed)

2 calories of Leavening agents, baking powder, low-sodium, (0.38 tsp)

0 calories of No Salt potassium chloride salt substitute, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (1.25 tsp)


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