Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 164.6
Total Fat 4.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 17.7 mg
Sodium 37.2 mg
Potassium 131.9 mg
Total Carbohydrate 26.3 g
Dietary Fiber 3.1 g
Sugars 3.9 g
Protein 5.5 g
Vitamin A 2.5 %
Vitamin B-12 1.0 %
Vitamin B-6 3.9 %
Vitamin C 2.4 %
Vitamin D 0.5 %
Vitamin E 2.7 %
Calcium 3.1 %
Copper 4.6 %
Folate 6.0 %
Iron 8.4 %
Magnesium 7.1 %
Manganese 39.1 %
Niacin 9.2 %
Pantothenic Acid 2.5 %
Phosphorus 8.9 %
Riboflavin 6.8 %
Selenium 24.2 %
Thiamin 10.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Crunch Bread

View the full Blueberry Crunch Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Crunch Bread

61 calories of Flour, whole grain, (0.15 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

26 calories of Nature's Path Love Crunch® Gingerbread Granola, (0.05 cup)

19 calories of Cream Cheese, (0.20 oz)

7 calories of Ricotta Cheese, whole milk, (4.25 grams)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Canola Oil, (0.15 1tsp)

4 calories of Egg, fresh, whole, raw, (0.05 large)

2 calories of Granulated Sugar, (0.15 tsp)

1 calories of Liberte Plain Greek Yogurt, (0.01 cup)


No nutrition or calorie comments found.