Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.0 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 96.7 mg |
| Sodium | 130.7 mg |
| Potassium | 212.3 mg |
| Total Carbohydrate | 8.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.0 g |
| Protein | 29.6 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 12.3 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 36.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 3.5 % |
| Copper | 6.9 % |
| Folate | 3.6 % |
| Iron | 9.3 % |
| Magnesium | 6.2 % |
| Manganese | 3.5 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 8.6 % |
| Riboflavin | 2.0 % |
| Selenium | 28.4 % |
| Thiamin | 3.1 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peruvian Ceviche
View the full Peruvian Ceviche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peruvian Ceviche
131 calories of Tilapia (3.5 oz or 99.2g), (3.63 oz)
49 calories of Shrimp, cooked, (1.75 oz)
15 calories of Lime Juice, (0.25 cup)
11 calories of Onions, raw, (0.25 cup, sliced)
5 calories of Hot Pepper Ceviche Mix, (11.50 gram(s))
0 calories of Cilantro, raw, (1 tbsp)
Calories per serving of Peruvian Ceviche
131 calories of Tilapia (3.5 oz or 99.2g), (3.63 oz)
49 calories of Shrimp, cooked, (1.75 oz)
15 calories of Lime Juice, (0.25 cup)
11 calories of Onions, raw, (0.25 cup, sliced)
5 calories of Hot Pepper Ceviche Mix, (11.50 gram(s))
0 calories of Cilantro, raw, (1 tbsp)
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