Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 25.8 mg
Potassium 653.2 mg
Total Carbohydrate 36.6 g
Dietary Fiber 3.9 g
Sugars 3.0 g
Protein 7.2 g
Vitamin A 31.1 %
Vitamin B-12 0.6 %
Vitamin B-6 21.1 %
Vitamin C 26.2 %
Vitamin D 18.1 %
Vitamin E 2.2 %
Calcium 5.3 %
Copper 23.0 %
Folate 26.1 %
Iron 17.9 %
Magnesium 12.3 %
Manganese 40.5 %
Niacin 27.4 %
Pantothenic Acid 19.0 %
Phosphorus 16.4 %
Riboflavin 27.0 %
Selenium 22.3 %
Thiamin 18.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie curry

View the full Veggie curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie curry

103 calories of White Rice, long grain, cooked, (0.50 cup)

26 calories of Potato, raw, (0.25 cup diced)

21 calories of Mushrooms, fresh, (95 grams)

15 calories of Onion, cooked, fresh (all types), (0.25 cup)

10 calories of Curry powder, (0.50 tbsp)

9 calories of oxo cube veg, (0.50 serving)

7 calories of Shallots, (1 tbsp chopped)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Garlic, (0.75 clove)

3 calories of asda tomato puree, (0.25 tbsp)


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