Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 6.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 12.8 mg
Sodium 770.4 mg
Potassium 492.2 mg
Total Carbohydrate 21.9 g
Dietary Fiber 4.8 g
Sugars 4.8 g
Protein 8.5 g
Vitamin A 52.2 %
Vitamin B-12 4.0 %
Vitamin B-6 10.7 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 5.7 %
Copper 11.3 %
Folate 10.3 %
Iron 13.2 %
Magnesium 9.0 %
Manganese 18.1 %
Niacin 16.9 %
Pantothenic Acid 4.2 %
Phosphorus 14.8 %
Riboflavin 8.6 %
Selenium 14.5 %
Thiamin 20.3 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Barley soup with Ham

View the full Lentil and Barley soup with Ham Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Barley soup with Ham

42 calories of Barley, pearled, raw, (0.06 cup)

42 calories of Ham, regular (11% fat), (0.17 cup, diced)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Stewed Tomatoes, (0.33 cup)

14 calories of Lentils, (0.06 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

6 calories of Beef broth, bouillon, consomme, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.25 cloves)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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