Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 57.4
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 11.0 mg
Sodium 425.0 mg
Potassium 427.7 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.4 g
Sugars 0.1 g
Protein 2.2 g
Vitamin A 24.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.5 %
Copper 8.1 %
Folate 7.4 %
Iron 8.6 %
Magnesium 6.0 %
Manganese 14.0 %
Niacin 6.1 %
Pantothenic Acid 4.6 %
Phosphorus 4.8 %
Riboflavin 5.8 %
Selenium 1.6 %
Thiamin 7.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinara with Anchovy and Caper

View the full Marinara with Anchovy and Caper Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinara with Anchovy and Caper

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

8 calories of Olive Oil, (0.20 1tsp)

6 calories of Anchovy Paste, Reese, (0.20 tbsp)

3 calories of Garlic, (0.60 tsp)

1 calories of Oregano, ground, (0.20 tsp)

1 calories of Capers, canned, (0.40 tbsp, drained)

1 calories of Parsley, dried, (0.20 tbsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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