Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 80.5 mg
Potassium 449.3 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.9 g
Sugars 0.3 g
Protein 5.7 g
Vitamin A 4.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.3 %
Copper 9.4 %
Folate 28.6 %
Iron 8.5 %
Magnesium 12.5 %
Manganese 17.0 %
Niacin 6.8 %
Pantothenic Acid 8.5 %
Phosphorus 10.9 %
Riboflavin 6.5 %
Selenium 1.5 %
Thiamin 10.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad

View the full Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad

57 calories of Beans, black, (0.25 cup)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Lime Juice, (0.33 fl oz)

0 calories of Cilantro, raw, (0.67 tbsp)


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