Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 158.6
Total Fat 8.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.2 g
Cholesterol 32.8 mg
Sodium 119.0 mg
Potassium 92.5 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.1 g
Sugars 10.4 g
Protein 2.4 g
Vitamin A 3.3 %
Vitamin B-12 1.3 %
Vitamin B-6 5.4 %
Vitamin C 2.3 %
Vitamin D 1.1 %
Vitamin E 1.9 %
Calcium 1.0 %
Copper 4.7 %
Folate 6.4 %
Iron 4.1 %
Magnesium 3.4 %
Manganese 15.9 %
Niacin 3.8 %
Pantothenic Acid 2.1 %
Phosphorus 3.9 %
Riboflavin 5.9 %
Selenium 8.0 %
Thiamin 8.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

36 calories of Flour, white, (0.08 cup)

33 calories of Pecans, (0.04 cup, chopped)

33 calories of Butter, salted, (0.04 stick)

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

7 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.08 serving)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.01 tsp)


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