Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 407.7
Total Fat 20.2 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.1 g
Cholesterol 85.1 mg
Sodium 254.7 mg
Potassium 1,133.6 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.6 g
Sugars 3.2 g
Protein 37.3 g
Vitamin A 157.6 %
Vitamin B-12 86.5 %
Vitamin B-6 51.0 %
Vitamin C 190.8 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 7.3 %
Copper 15.0 %
Folate 30.2 %
Iron 30.8 %
Magnesium 21.2 %
Manganese 31.2 %
Niacin 45.6 %
Pantothenic Acid 8.4 %
Phosphorus 39.6 %
Riboflavin 22.4 %
Selenium 46.4 %
Thiamin 18.9 %
Zinc 43.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Flank Steak with Roasted Delicata Squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Flank Steak with Roasted Delicata Squash

265 calories of Flank Steak, (0.38 lb)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Delicata Squash, (1 serving)

14 calories of Onions, raw, (0.25 large)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Spinach, fresh, (42.63 grams)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

3 calories of Garlic, (0.75 clove)

2 calories of Garlic, (0.50 clove)

0 calories of Rosemary, (0.13 tbsp)


No nutrition or calorie comments found.