Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.1
Total Fat 14.3 g
Saturated Fat 8.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.3 g
Cholesterol 34.3 mg
Sodium 792.4 mg
Potassium 702.6 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.1 g
Sugars 4.3 g
Protein 2.5 g
Vitamin A 161.2 %
Vitamin B-12 6.0 %
Vitamin B-6 13.4 %
Vitamin C 17.3 %
Vitamin D 2.0 %
Vitamin E 3.3 %
Calcium 4.6 %
Copper 15.0 %
Folate 8.3 %
Iron 7.0 %
Magnesium 6.3 %
Manganese 30.3 %
Niacin 24.9 %
Pantothenic Acid 5.1 %
Phosphorus 15.5 %
Riboflavin 8.0 %
Selenium 6.2 %
Thiamin 6.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato, Carrot and Beet Soup

View the full Sweet Potato, Carrot and Beet Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato, Carrot and Beet Soup

102 calories of Butter, salted, (1 tbsp)

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Walnut Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

4 calories of Beets, boiled, (0.17 beets (2" dia, sphere))

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Ginger Root, (0.08 tsp)

0 calories of Ginger Root, (0.08 tsp)


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