Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 357.0 | Total Fat | 21.0 g |
---|---|
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 8.5 g |
Cholesterol | 122.0 mg |
Sodium | 551.4 mg |
Potassium | 444.5 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 0.0 g |
Sugars | 0.5 g |
Protein | 34.3 g |
Vitamin A | 3.5 % | Vitamin B-12 | 64.7 % |
---|---|
Vitamin B-6 | 26.4 % |
Vitamin C | 0.0 % |
Vitamin D | 3.1 % |
Vitamin E | 2.5 % |
Calcium | 34.7 % |
Copper | 4.8 % |
Folate | 4.0 % |
Iron | 15.2 % |
Magnesium | 9.1 % |
Manganese | 1.2 % |
Niacin | 27.1 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 43.6 % |
Riboflavin | 16.8 % |
Selenium | 41.9 % |
Thiamin | 9.5 % |
Zinc | 33.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach Stuffed Flank Steak
View the full Spinach Stuffed Flank Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach Stuffed Flank Steak
175 calories of Flank Steak, (0.25 lb)
111 calories of Parmesan Cheese, hard, (1 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
28 calories of Panko, Progresso Panko Crispy Bread Crumbs, Plain, 0.25 C, (0.25 serving)
14 calories of Egg Yolk, (0.25 large)
Calories per serving of Spinach Stuffed Flank Steak
175 calories of Flank Steak, (0.25 lb)
111 calories of Parmesan Cheese, hard, (1 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
28 calories of Panko, Progresso Panko Crispy Bread Crumbs, Plain, 0.25 C, (0.25 serving)
14 calories of Egg Yolk, (0.25 large)
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