Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 289.5
Total Fat 8.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 8.3 mg
Sodium 400.1 mg
Potassium 171.2 mg
Total Carbohydrate 45.8 g
Dietary Fiber 3.8 g
Sugars 3.2 g
Protein 9.2 g
Vitamin A 14.7 %
Vitamin B-12 2.6 %
Vitamin B-6 4.9 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.3 %
Copper 2.9 %
Folate 3.5 %
Iron 13.2 %
Magnesium 2.5 %
Manganese 4.1 %
Niacin 2.8 %
Pantothenic Acid 2.8 %
Phosphorus 4.9 %
Riboflavin 6.8 %
Selenium 2.4 %
Thiamin 3.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Orzo Salad

View the full Greek Orzo Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Orzo Salad

175 calories of Orzo, Barilla, uncooked, (1.75 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Harris Teeter Pitted Kalamata Olives - 5 Olives, (1.25 serving)

24 calories of Feta Cheese, (0.06 cup, crumbled)

17 calories of Cucumber, Persian, unpeeled, etc 1ser=99g=3.5 oz u, (4 oz)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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