Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.0
Total Fat 6.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 111.9 mg
Sodium 275.9 mg
Potassium 53.5 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Protein 8.6 g
Vitamin A 10.4 %
Vitamin B-12 5.8 %
Vitamin B-6 2.6 %
Vitamin C 14.0 %
Vitamin D 3.3 %
Vitamin E 2.7 %
Calcium 12.1 %
Copper 0.5 %
Folate 3.4 %
Iron 4.2 %
Magnesium 1.8 %
Manganese 1.7 %
Niacin 0.3 %
Pantothenic Acid 3.6 %
Phosphorus 10.4 %
Riboflavin 9.3 %
Selenium 13.8 %
Thiamin 1.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata

View the full Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata

36 calories of Egg, fresh, whole, raw, (0.50 large)

32 calories of Parmesan Cheese, grated, (0.25 oz)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.38 cup)

9 calories of Egg white, fresh, (0.50 large)

2 calories of Onions, raw, (0.03 large)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.