Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,201.0 | Total Fat | 61.2 g |
---|---|
Saturated Fat | 22.1 g |
Polyunsaturated Fat | 6.5 g |
Monounsaturated Fat | 25.5 g |
Cholesterol | 248.2 mg |
Sodium | 800.0 mg |
Potassium | 1,802.0 mg |
Total Carbohydrate | 60.0 g |
Dietary Fiber | 7.0 g |
Sugars | 15.0 g |
Protein | 97.4 g |
Vitamin A | 0.5 % | Vitamin B-12 | 40.2 % |
---|---|
Vitamin B-6 | 61.9 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 10.2 % |
Copper | 11.6 % |
Folate | 2.6 % |
Iron | 15.6 % |
Magnesium | 21.3 % |
Manganese | 1.2 % |
Niacin | 93.9 % |
Pantothenic Acid | 20.9 % |
Phosphorus | 80.2 % |
Riboflavin | 60.2 % |
Selenium | 199.1 % |
Thiamin | 182.2 % |
Zinc | 45.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pork Chops with Cream of Mushroom Soup and Rice
View the full Baked Pork Chops with Cream of Mushroom Soup and Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pork Chops with Cream of Mushroom Soup and Rice
901 calories of Pork loin (chops), (12 oz)
150 calories of Brown Rice (Success Rice), (1 cup)
70 calories of Soup - Campbell's 98% Fat Free Cream of Mushroom Soup, (0.50 cup)
40 calories of Onion (Yellow), 1 med, raw, (1 serving)
40 calories of Onion (Yellow), 1 med, raw, (1 serving)
0 calories of Boiling water, (2 cup)
Calories per serving of Baked Pork Chops with Cream of Mushroom Soup and Rice
901 calories of Pork loin (chops), (12 oz)
150 calories of Brown Rice (Success Rice), (1 cup)
70 calories of Soup - Campbell's 98% Fat Free Cream of Mushroom Soup, (0.50 cup)
40 calories of Onion (Yellow), 1 med, raw, (1 serving)
40 calories of Onion (Yellow), 1 med, raw, (1 serving)
0 calories of Boiling water, (2 cup)
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