Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 7,143.7
Total Fat 416.7 g
Saturated Fat 218.3 g
Polyunsaturated Fat 20.9 g
Monounsaturated Fat 144.0 g
Cholesterol 1,588.1 mg
Sodium 582.9 mg
Potassium 1,726.8 mg
Total Carbohydrate 699.5 g
Dietary Fiber 46.3 g
Sugars 110.5 g
Protein 83.0 g
Vitamin A 241.0 %
Vitamin B-12 21.4 %
Vitamin B-6 40.5 %
Vitamin C 96.9 %
Vitamin D 39.4 %
Vitamin E 105.3 %
Calcium 49.1 %
Copper 100.3 %
Folate 45.8 %
Iron 50.2 %
Magnesium 64.1 %
Manganese 413.6 %
Niacin 21.8 %
Pantothenic Acid 23.9 %
Phosphorus 58.8 %
Riboflavin 92.8 %
Selenium 58.2 %
Thiamin 54.4 %
Zinc 30.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meringue Brownie cake

View the full Meringue Brownie cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meringue Brownie cake

1,434 calories of Butter, unsalted, (200 grams)

1,074 calories of Dark Chocolate (Tesco), (200 gram(s))

1,045 calories of Heavy Whipping Cream, (300 mL)

950 calories of Icing Sugar, (250 gram(s))

800 calories of Caster (superfine) sugar, (200 gram(s))

628 calories of Hazelnuts, (100 grams)

404 calories of icing sugar, (100 gram(s))

369 calories of Plain Flour (Tesco), (110 gram(s))

270 calories of Grade A Extra Large White Eggs, (3 serving)

98 calories of Raspberries, (200 grams)

68 calories of Egg white, fresh or frozen, from one large egg (1.2oz) / white, (4 serving)

4 calories of Cream of tartar, (0.50 tsp)


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