Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 281.8 mg
Potassium 457.4 mg
Total Carbohydrate 23.7 g
Dietary Fiber 3.2 g
Sugars 1.2 g
Protein 3.8 g
Vitamin A 136.3 %
Vitamin B-12 2.2 %
Vitamin B-6 15.1 %
Vitamin C 29.1 %
Vitamin D 4.9 %
Vitamin E 1.4 %
Calcium 4.3 %
Copper 12.7 %
Folate 7.7 %
Iron 7.4 %
Magnesium 9.5 %
Manganese 19.3 %
Niacin 12.6 %
Pantothenic Acid 9.8 %
Phosphorus 9.4 %
Riboflavin 12.8 %
Selenium 6.6 %
Thiamin 10.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yam, Mushroom, Acorn Squash & Wild Rice Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yam, Mushroom, Acorn Squash & Wild Rice Casserole

35 calories of Sweet potato, (0.25 cup, cubes)

31 calories of Wild Rice, (0.19 cup)

22 calories of Squash, winter, acorn, raw, (0.13 squash (4 inch dia))

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)


Nutrition & Calorie Comments  

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