Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 356.0
Total Fat 29.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.0 g
Cholesterol 212.0 mg
Sodium 189.9 mg
Potassium 621.9 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.3 g
Sugars 7.3 g
Protein 10.7 g
Vitamin A 124.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 84.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 7.2 %
Copper 7.4 %
Folate 11.0 %
Iron 14.1 %
Magnesium 12.8 %
Manganese 23.4 %
Niacin 2.5 %
Pantothenic Acid 2.2 %
Phosphorus 3.9 %
Riboflavin 5.8 %
Selenium 1.1 %
Thiamin 3.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in farmers Market Breakfast Salad

View the full farmers Market Breakfast Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of farmers Market Breakfast Salad

120 calories of Extra Virgin Olive Oil, (1 tbsp)

70 calories of Egg, Large Soft - Boiled , (1 serving)

64 calories of Trader Joe's Organic Dry Roasted Cashews, (0.10 cup)

50 calories of Avocado Fresh 2-3 thin slices, (1 serving)

24 calories of Apple, Gala (medium), (0.25 serving)

9 calories of Swiss Chard, (0.25 cup, chopped)

8 calories of kale, raw, (0.25 cup)

7 calories of Strawberries, fresh, (2 medium (1-1/4" dia))

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)

1 calories of Parsley, (1 tbsp)

1 calories of Spinach, fresh, (0.10 cup)


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