Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 715.4
Total Fat 53.3 g
Saturated Fat 33.7 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 0.8 g
Cholesterol 61.9 mg
Sodium 379.6 mg
Potassium 88.4 mg
Total Carbohydrate 59.5 g
Dietary Fiber 2.5 g
Sugars 36.8 g
Protein 6.3 g
Vitamin A 53.5 %
Vitamin B-12 0.6 %
Vitamin B-6 1.9 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 30.4 %
Calcium 8.1 %
Copper 2.9 %
Folate 8.4 %
Iron 8.2 %
Magnesium 2.6 %
Manganese 20.3 %
Niacin 6.4 %
Pantothenic Acid 1.9 %
Phosphorus 4.5 %
Riboflavin 7.6 %
Selenium 2.3 %
Thiamin 11.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Favorite Carrot Cake

View the full Mom's Favorite Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Favorite Carrot Cake

360 calories of Crisco Pure Vegetable Oil, (3 tbsp)

130 calories of Granulated Sugar, (0.17 cup)

77 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.17 cup)

67 calories of chopped walnuts, (1.33 tbsp)

39 calories of Coconut, sweetened, (0.29 oz)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

9 calories of Carrot - raw, chopped, (0.17 cup)

6 calories of Buttermilk, lowfat, (0.06 cup)

6 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt - Iodized Sea Salt, (0.04 tsp)


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