Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 516.3 | Total Fat | 25.9 g |
---|---|
Saturated Fat | 14.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 92.2 mg |
Sodium | 1,050.2 mg |
Potassium | 1,370.7 mg |
Total Carbohydrate | 26.4 g |
Dietary Fiber | 11.0 g |
Sugars | 2.4 g |
Protein | 34.7 g |
Vitamin A | 11.6 % | Vitamin B-12 | 19.8 % |
---|---|
Vitamin B-6 | 50.2 % |
Vitamin C | 328.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 55.7 % |
Copper | 10.4 % |
Folate | 64.7 % |
Iron | 11.9 % |
Magnesium | 20.9 % |
Manganese | 33.3 % |
Niacin | 11.5 % |
Pantothenic Acid | 30.0 % |
Phosphorus | 56.4 % |
Riboflavin | 30.3 % |
Selenium | 20.5 % |
Thiamin | 17.7 % |
Zinc | 25.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gratin cauliflower purée
View the full Gratin cauliflower purée Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gratin cauliflower purée
231 calories of Gouda Cheese, (65 grams)
105 calories of Cauliflower, raw, (0.50 head, large (6-7" dia))
90 calories of Bacon, Wright Smoked Bacon - 2 slices, (1 serving)
57 calories of emental cheese slice, (1 serving)
16 calories of Cottage Cheese, Nonfat, (22.50 grams)
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
1 calories of Parsley, (1.50 sprigs)
Calories per serving of Gratin cauliflower purée
231 calories of Gouda Cheese, (65 grams)
105 calories of Cauliflower, raw, (0.50 head, large (6-7" dia))
90 calories of Bacon, Wright Smoked Bacon - 2 slices, (1 serving)
57 calories of emental cheese slice, (1 serving)
16 calories of Cottage Cheese, Nonfat, (22.50 grams)
8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)
1 calories of Parsley, (1.50 sprigs)
Calories in Similar Recipes
- This is a deliciously rich tasting dish that I came up with because it combines two of my favorite flavors,...
- In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like...
- I know I make omelettes the hard way, I know that :), but it works for me. It just takes a little pr...
- Recipe and all info from foodnetwork.com
-
http://allrecipes.com/Recipe/Smoked-Gouda-
and-Leek-Chicken/Detail.aspx - Chili with the hot dogs already in it, simple and very easy to eat. Bun free! The sodium count is lower...
- This I found on internet is same as olive garden's Ravioli di Portobello.
- Think of this as vegetarian goulash, deconstructed! I make this to remind my boyfriend of his recent...