Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 210.9 | Total Fat | 13.9 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 328.7 mg |
| Sodium | 400.0 mg |
| Potassium | 121.7 mg |
| Total Carbohydrate | 0.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.5 g |
| Protein | 18.4 g |
| Vitamin A | 15.7 % | Vitamin B-12 | 13.6 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 3.6 % |
| Vitamin D | 16.7 % |
| Vitamin E | 0.0 % |
| Calcium | 30.5 % |
| Copper | 0.0 % |
| Folate | 10.0 % |
| Iron | 6.7 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 17.1 % |
| Riboflavin | 17.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.1 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon and Egg Muffins (low carb)
View the full Bacon and Egg Muffins (low carb) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon and Egg Muffins (low carb)
120 calories of Egg, fresh, whole, raw, (1.67 large)
54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)
31 calories of Bacon - Oscar Mayer Center Cut 3 slices, (0.44 serving)
6 calories of Half and Half Cream, (0.33 tbsp)
Calories per serving of Bacon and Egg Muffins (low carb)
120 calories of Egg, fresh, whole, raw, (1.67 large)
54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)
31 calories of Bacon - Oscar Mayer Center Cut 3 slices, (0.44 serving)
6 calories of Half and Half Cream, (0.33 tbsp)
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